In about 1820 the Marquise Busca Arconati Visconti, nee Serbelloni, hosts some nobles from Milan, France and Austria in her country house in Gorgonzola village. The Marquise wants to offer a rich banquet, showing them that the typical cheese of Gorgonzola is great food for aristocratic tastes too and not only for poor people! The chef of the Marquise needs help to prepare the magnificent banquet and Ginevra, the handmaiden of the Serbelloni family, selects a special cooking staff .
Will you help Ginevra and the chef to cook the best preparation for that memorable event?
Cristina, playing as Ginevra, jumps with you into the past. You visit Gorgonzola as a Serbelloni family fief of 200 years ago, sharing its legends, tales and gossip. Here you discover the secret origins of the Gorgonzola cheese and how luckly it has reached its actual yummy smelly fame and…. guess? Finally an expert Chef teaches you to cook special food with gorgonzola cheese. A complete menu, from starters to dessert.
EXPERIENCE CODE: P00107
How long we stay together:
from 09.30 am to 2.00 pm
Info and booking:
please contact: email@example.com
and in the object copy the experience code P10007
In front of S. Gervasio and Protasio church
- piazza della Chiesa , Gorgonzola (MI)
How we move:
We kindly welcome From 5 to 10 partecipants max in each group
The price includes entertainment, tasting, cooking class directed by a professional chef, all ingredients, equipment and facilities at lunchtime, certificate of attendance.
We greatly welcome: those who are curious of local tales and myths and of the history of a famous Italian cheese, cooking enthusiasts who wish to "put a finger in pie", or for better saying , in the gorgonzola cheese.
WE WARMLY WELCOME:
Italians and whoever is passionate of legends and traditions, lovers of fresh and strong tasty cheese, who wants to be a high level Chef for one day and later eating a lovely food that he/she has just cooked at an Italian style table at lunchtime.
We meet in front of the church, piazza della Chiesa
Sightseeing of Gorgonzola to visit historical places of Serbelloni family
Sweet tasting of patisserie made with gorgonzola flavours
Cooking class by the Chef of a renowned cooking school in Gorgonzola-lunch and celebration of competitors
A certificate of attendance will be gifted to each participant
Photos and videos will be shared in the social Web platform of Artès
- EVERYTHING THAT IS NOT CLEARLY INCLUDED
This itinerary includes up and down stairways.
Not suitable for lactose intolerants.